Hood Suppression Systems

Hood suppression system nozzles that are connected to a ProTex II system tank

Keep your Restaurant
Safe with our Systems

Our technicians will come out and perform installation and semi-annual certification services of safe hood systems for the safety of your restaurant, food truck, spray booths, and more.

FAQs

th Minnesota State Fire Code (MSFC) requires that hood systems are inspected semi-annually (every 6 months) by law to meet legal requirements for running commercial kitchens, food trucks, and other exhaust environments.

Your Local
Fire Safety Experts

Family owned, operated, and serving our community since 1914. 

Request Service Today

With rapid walk-in service, and reliable technicians, work with us today to meet all of your fire suppression needs!